Main Course

Mutton Handi recipe is a delicious mutton curry made in a handi or a clay pot.

Bhuna Gosht Mutton masala is a popular and exotic Indian recipe. The mutton is cooked in its own juices till it gets a beautiful dark brown color. Seasoned with exotic spices and herbs.

Kadhai Mutton is a juicy Indian Chicken recipe. This Mutton tastes best when paired with Lachaa Paratha / Tandoori Roti.

Noodles tossed with chicken peices and vegetables and sauces

Chicken hakka noodles is a dish prepared with using boneless chicken, noodles and vegetables togther tossed with pepper and sauce

Indian spices flavored mutton mince stuffed in flaky gridlled bread served along with rich mutton gravy.

Authentic Mutton Rogan Josh is a Kashmiri style Mutton Curry made with spices like fennel seeds and dry ginger. Spicy.

The dish is prepared with using american sweet corn along smooth fine paste of spinach with onion tomato masala

North Indian Dish Mutton Dish made with herbs and spices.

Key ingredients in Mutton saag, a light curry dish common in northern Indian cooking, include a light sauce made flavorful with turmeric, cinnamon, garam masala, and fresh spinach with lightly browned pan-fried mutton.

Mutton seekh kababs served in a flavorful gravy.

Rice tossed with chicken pieces and diced vegetables

Mutton Masala Recipe is a mouth watering and a masaledar mutton masala curry recipe.

A homestyle mutton preparation.

Laal maas is a fiery Rajasthani meat curry. Mutton cooked in a variety of masalas with a burst of red chillies.

Mutton Keema Recipe is a gravy curry recipe made with minced meat.

Methi leaves and green peas in a rich creamy curry.

Soft, melt fried balls coated with malai and added into onion, tomato gravy.

Soft, melt fried balls coated with malai and added into onion, tomato gravy.

A specialty, KCCOs Secret recipe. Must try.

Paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala.

Fresh aloo fried with cumin seeds and Indian spices garnished with red chili powder, ginger, coriander powder.

A dish originating from the Punjab region of the Indian subcontinent cooked with whole black lentil (urad), red kidney beans (rajma), butter and cream.

One of the most popular Indian dishes prepared with Lentils tempered with spices and ghee.

A flavorful Creamy Dish prepared in Rich Tomato Gravy.

Delicious baby corn prepared in a thick creamy gravy.

A rajasthani delicacy. Aloo Pyaz Sabzi is a blend of the calorie dense Potato with the healthy Onions. A perfect blend of think gravy and KCCO masalas.

Tossed noodles along with vegetables and soy sauce

Tossed noodles with vegetables

Tossed rice along with chopped vegetables and salt pepper

The dish is prepared with fine chopped mixed vegetables mixed togther to enhance the taste of dish tossed with sweet and sour sauce

Crispy cottage cheese deep fried and tossed along with veggies and pepper served with hot garlic sauce.

Crispy cottage cheese made up with cornflour and tossed with onions and bell pepper along with sweet and sour sauce gravy

Mattar paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala.

Chicken manchurian is a dish of oriental cusine prepared using boneless pieces prepared and coated with cornflour, deep fried and tossed with onions, bell pepper and sweet and sour gravy

Chicken manchurian is a dish of oriental cusine prepared using boneless piece prepared and coated with cornflour deep fried and tossed with onions, bell pepper and sweet and sour dry gravy

A healthy vegetarian snack recipe prepared from soya bean which is rich in protein.

Melange of bell peppers and baby corn tossed in a onion and tomato gravy.

Shahi paneer is prepared with nuts, onions, spices & yogurt or cream. Yoghurt elevates the taste of the gravy with the aroma of spices infused.

A rajasthani speciality.

The dish is prepared with babycorn and mushroom deep fried and tossed along with vegetables, salt and pepper served with hot garlic sauce

A delicious creamy & flavorful dish made by grilling paneer & then adding it to masala gravy.

Paneer Taka Tak Recipe comes from Amritsar-Punjab. This dish is tangy, spicy, flavorful and goes well with jeera rice or butter naan or roti.

Chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream.

The dish is basically scraped Paneer in a semi dry sauce or gravy of onion, tomatoes and bell pepper.

Paneer bhurji Is a popular and delicious North Indian breakfast recipe made from crumbled paneer. In this dish, the paneer aka cottage cheese is scrambled.

Indian Cottage cheese prepared in smooth creamy delicious spinach gravy.

Prepared using koftas made of palak, fresh cream, ginger, garlic, tomatoes and onions that provides it a rich taste.

The goodness of yummy mushrooms meets signature masalas of KCCO.