Breads, Paratha And Naan

Onion paratha is prepared with wheat flour stuffing onion in it cooked in clayoven

Wheat flour Roti cooked on tawa applied butter on top

Keema naan is prepared with refined flour, stuffed minced meat in it and cooked in clay oven

Wheat flour Roti cooked in clay oven

Rumali roti is prepared with using refined and wheat flour cooked on ulta tawa

Wheat flour Roti cooked in tandoor applied butter on top

Plain naan is prepared with using refinflour cooked in clay oven

Wheat flour Roti cooked in tandoor applied butter and indian spices on top

Rawa wheat flour Roti cooked in clayoven.

Pudina parantha is prepared using wheat flour making wrinkle rolls of dough applied with dry pudina on top, cooked in clay oven

Cheese garlic naan is prepared with refined flour, stuffed cheese, and cooked in clay oven applied butter and garlic on top

Onion kulcha is prepared with refined flour stuffing onion in it cooked in clayoven

Lachha parantha is prepared wheat flour making wrinkles rolls of dough cooked in clay oven

Junglee roti is made up with wheat flour appling chopped vegetables on top of it cooked in clay oven

Butter naan is prepared with refined flour cooked in clay oven, applied butter on top

Gram flour wheat flour Roti cooked in clayoven.

Wheat flour parantha stuffed with mixture of potatoes cooked in tandoor applied butter on top

Chilli parantha is prepared wheat flour making wrinkle rolls of dough applied chilli on top, cooked in clay oven

Garlic naan prepared with refined flour cooked in clay oven applied butter and garlic on top

Paneer parantha is prepared with wheat flour stuffed cottage cheese in it cooked in clay oven applied butter on top

Stuffed naan is prepared with refined flour stuffed with mixed vegetables in it cooked in clay oven, applied butter on top

Cheese naan is prepared with refined flour, stuffed cheese in it cooked in clay oven applied butter and on top