Sea Food Delicacies

Kadai jingha is a dish prepared with prawns and kadai masala tossed with gravy

Fish curry is singada fish prepared with Indian spices based served in thin gravy

Fish masala is singhada fish cooked in clay oven and preapared with indian chopped masalas in thick gravy

Prawn curry is made up with fried prawns and tossed in gravy

Prawn masala is prawns cooked in clay oven and preapared with Indian chopped masalas in thick gravy

Fish Malai tikka is basically singada fish marinated with cream, butter and cooked in clay oven

Afghani jingha is prawns marinated with our Afghani masala cooked in clay oven

Prawn fry is prawns marinated and coated with egg and bread crumbed, deep fried, and served with tartare mint sauce

Prawn tandoori is prawns marinated with Indian spices cooked in claay oven

Fish fry is singada fish marinated and coated with egg and bread crumb, deep fried and served with mint and tartare sauce

Fish tikka is singada fish boneless marinated with indian spices cooked in clay oven

Amritsari fish is a dish from Punjab with is deep fried

Fish finger is a dish prepared with long cuts of fish marinated with eggs and bread crumb, deep fried and served with tartare sauce and coriander sauce.